Family owned and operated since 1958, currently in the heart of St. Paul’s West Side. Founded by the Coury family, this old school pizzeria makes classic thin crust pizza from scratch. Michael’s was founded by Vivian and Don Coury Sr., who ran it until their son Michael took over. After the passing of Michael and Don, Michaels’s daughters re-opened the family business in their fathers memory, with a grand opening in November 2018.